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Registro Completo |
Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
Data corrente: |
30/10/1996 |
Data da última atualização: |
30/10/1996 |
Autoria: |
ARAUJO, Q. R. de; FIGUEIREDO, M. de S.; COSTA, L. M. da; LOURES, E. G.; REGAZZI, A. J.; FONTES, L. E. F.; CASALI, V. W. D. |
Título: |
Atividade microbiana e fracionamento da materia organica em um latossolo vermelho-amarelo variacao una, submetido a queima e a percolacao. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Revista Ceres, v.42, n.242, p.391-404, 1995. |
Idioma: |
Inglês |
Conteúdo: |
Introducao; material e metodos; resultados e discussao; Resumo e conclusoes. |
Palavras-Chave: |
Atividade microbiana; Latossolos; Oxisoils; Percolacao; Percolation; Queima. |
Thesagro: |
Matéria Orgânica. |
Thesaurus Nal: |
burning; microbial activity; organic matter. |
Categoria do assunto: |
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Marc: |
LEADER 00973naa a2200313 a 4500 001 1078267 005 1996-10-30 008 1995 bl --- 0-- u #d 100 1 $aARAUJO, Q. R. de 245 $aAtividade microbiana e fracionamento da materia organica em um latossolo vermelho-amarelo variacao una, submetido a queima e a percolacao. 260 $c1995 520 $aIntroducao; material e metodos; resultados e discussao; Resumo e conclusoes. 650 $aburning 650 $amicrobial activity 650 $aorganic matter 650 $aMatéria Orgânica 653 $aAtividade microbiana 653 $aLatossolos 653 $aOxisoils 653 $aPercolacao 653 $aPercolation 653 $aQueima 700 1 $aFIGUEIREDO, M. de S. 700 1 $aCOSTA, L. M. da 700 1 $aLOURES, E. G. 700 1 $aREGAZZI, A. J. 700 1 $aFONTES, L. E. F. 700 1 $aCASALI, V. W. D. 773 $tRevista Ceres$gv.42, n.242, p.391-404, 1995.
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Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
07/12/2012 |
Data da última atualização: |
13/07/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DROVAL, A. A.; BINNECK, E.; MARIN, S. R. R.; PAIÃO, F. G.; OBA, A.; NEPOMUCENO, A. L.; SHIMOKOMAKI, M. |
Afiliação: |
ADRIANA A. DROVAL, UEL; ELISEU BINNECK, CNPSO; SILVANA REGINA ROCKENBACH MARIN, CNPSO; FERNANDA G. PAIÃO, UEL; A. OBA, UEL; ALEXANDRE LIMA NEPOMUCENO, SRI; MASSAMI SHIMOKOMAKI, UTFPR. |
Título: |
A new single nucleotide polymorphism in the ryanodine gene of chicken skeletal muscle. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 11, n. 2, p. 821-829, 2012. |
Idioma: |
Inglês |
Conteúdo: |
Some genes affect meat quality in chickens. We looked for polymorphisms in the Gallus gallus α-RyR gene (homologous to RyR 1) that could be associated with PSE (pale, soft and exudative) meat. Because RyR genes are over 100,000 bp long and code for proteins with about 5000 amino acids, primers were designed to amplify a fragment of hotspot region 2, a region with a high density of mutations in other species. Total blood DNA was extracted from 50 birds, 25 that had PSE meat and 25 normal chickens. The DNA samples were amplified by PCR, cloned, sequenced, and used to identify single nucleotide polymorphisms (SNPs). The amplified fragment of α-RyR was 604 nucleotides in length; 181 nucleotides were similar to two exons from a hypothetical turkey cDNA sequence for α-RyR. A non-synonymous nucleotide substitution (G/A) was identified in at least one of the three sequenced clones obtained from nine animals, six PSE (HAL+) birds and three normal (HAL-) birds; they were heterozygous for this mutation. |
Thesagro: |
Carne; Genética; Mutação; Qualidade. |
Thesaurus NAL: |
Genetics; Meat quality; Mutation. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71833/1/new.single.gmr.11.2.2012.pdf
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Marc: |
LEADER 01771naa a2200277 a 4500 001 1941757 005 2017-07-13 008 2012 bl uuuu u00u1 u #d 100 1 $aDROVAL, A. A. 245 $aA new single nucleotide polymorphism in the ryanodine gene of chicken skeletal muscle. 260 $c2012 520 $aSome genes affect meat quality in chickens. We looked for polymorphisms in the Gallus gallus α-RyR gene (homologous to RyR 1) that could be associated with PSE (pale, soft and exudative) meat. Because RyR genes are over 100,000 bp long and code for proteins with about 5000 amino acids, primers were designed to amplify a fragment of hotspot region 2, a region with a high density of mutations in other species. Total blood DNA was extracted from 50 birds, 25 that had PSE meat and 25 normal chickens. The DNA samples were amplified by PCR, cloned, sequenced, and used to identify single nucleotide polymorphisms (SNPs). The amplified fragment of α-RyR was 604 nucleotides in length; 181 nucleotides were similar to two exons from a hypothetical turkey cDNA sequence for α-RyR. A non-synonymous nucleotide substitution (G/A) was identified in at least one of the three sequenced clones obtained from nine animals, six PSE (HAL+) birds and three normal (HAL-) birds; they were heterozygous for this mutation. 650 $aGenetics 650 $aMeat quality 650 $aMutation 650 $aCarne 650 $aGenética 650 $aMutação 650 $aQualidade 700 1 $aBINNECK, E. 700 1 $aMARIN, S. R. R. 700 1 $aPAIÃO, F. G. 700 1 $aOBA, A. 700 1 $aNEPOMUCENO, A. L. 700 1 $aSHIMOKOMAKI, M. 773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 11, n. 2, p. 821-829, 2012.
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Embrapa Soja (CNPSO) |
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